Bali Blue

Bali Single Origin Coffee – A rich, full-bodied cup with dark chocolate, molasses, and brown sugar notes!

Grown by smallholder farmers in the Kintamani region of Bali, Indonesia, this organic coffee offers a med-dark roast profile with deep dark chocolate, molasses, and brown sugar flavors. The Bourbon, Typica, and Catimor varieties are cultivated in volcanic loam soil at high altitudes, creating a smooth, complex cup.

Certification: Organic
Roast: Med-dark
Tasting Profile: Dark chocolate, molasses, brown sugar
Altitude: 1200-1600 M
Process: Handpicked, wet-hulled, and dried on raised beds
Soil Type: Volcanic Loam

Perfect for coffee lovers who enjoy a bold, rich, and sweet cup with a complex finish.