Brazil Santos

Brazil Santos Single Origin Coffee – A smooth, elegant cup with rich cocoa notes!

Grown at Fazenda Santa Barbara in the Sao Francisco and Santo Antonio regions of Parana and Sao Paulo, Brazil, this natural processed coffee offers a medium-roast profile with smooth, elegant flavors and a rich cocoa undertone. The Catuai and Mundo Novo varieties, cultivated in volcanic loam soil at lower altitudes, create a well-rounded cup perfect for any time of day.

Certification: Natural
Roast: Medium
Tasting Profile: Elegant, smooth with cocoa notes
Altitude: 750-1050 M
Process: Pulped natural and sun-dried
Soil Type: Volcanic Loam

Ideal for those who enjoy a rich, cocoa-forward cup with smooth, balanced flavors.