Colombia

Colombia Single Origin Coffee – A bright, flavorful cup with notes of dried orange, berry, and chocolate!

Grown by smallholder farmers in the Medellin region of Antioquia, Colombia, this EP certified coffee offers a medium-roast profile with tasting notes of dried orange, berry, and chocolate. The blend of Castillo, Caturra, Colombia, and Typica varieties, grown in volcanic loam soil at high altitudes, creates a well-balanced and vibrant cup.

Certification: EP
Roast: Medium
Tasting Profile: Dried orange, berry, chocolate
Altitude: 1300-1500 M
Process: Fully washed and dried in solar dryers to protect from rain
Soil Type: Volcanic Loam

Perfect for those who enjoy a bright and fruity cup with rich chocolate undertones.