Costa Rica

Costa Rica Single Origin Coffee – A smooth and sweet cup with notes of apple, raisin, and honey!

Grown by micro farms in the Alajuela region of Costa Rica, this SHB/EP certified coffee offers a medium-roast profile with tasting notes of sweet apple, raisin, and honey. The Caturra and Catuai varieties, grown in the volcanic loam soil at high altitudes, create a smooth, vibrant cup perfect for any time of day.

Certification: SHB/EP
Roast: Medium
Tasting Profile: Sweet apple, raisin, honey
Altitude: 1300-1445 M
Process: Eco-pulped and sun-dried
Soil Type: Volcanic Loam

Perfect for coffee lovers who appreciate a smooth, sweet, and balanced brew with fruity undertones.