Ethiopia Natural

Ethiopia Sidama Coffee – A bright and fruity cup with notes of milk chocolate and caramel!

Grown by smallholder farmers in the Sidama Zone of Ethiopia, this natural processed coffee offers a med-light roast with tasting notes of milk chocolate, fruity, and caramel. The Indigenous Heirloom Cultivars grown in this region create a distinctive and vibrant flavor profile.

Certification: Natural
Roast: Med-light
Tasting Profile: Milk chocolate, fruity, caramel
Altitude: 1700-1900 M
Process: Full natural, sorted by hand, dried on raised beds
Soil Type: Nitisols

Perfect for those who enjoy a smooth, flavorful coffee with a bright, fruity twist!