Honduras

Honduras Single Origin Coffee – A rich, flavorful coffee with notes of caramel, spice, and brown sugar!

Grown by 1500 grower/members from Cafe Organics Marcala in the Marcala, La Paz region of Honduras, this SHG/EP/Organic certified coffee offers a medium-dark roast profile with tasting notes of caramel, spice, and brown sugar. The blend of Bourbon, Catuai, Caturra, Lempira, and Typica varieties creates a smooth, full-bodied cup.

Certification: SHG/EP/Org
Roast: Medium-dark
Tasting Profile: Caramel, spice, brown sugar
Altitude: 1300-1700 M
Process: Fully washed and sun-dried
Soil Type: Clay Minerals

Perfect for those who love a coffee with rich, warming flavors and a smooth finish.