Mexico

Mexico Single Origin Coffee – A delightful cup with rich chocolate, warm cinnamon, and a hint of green apple!

Grown in the Chiapas and Oaxaca regions of Mexico, this EP Organic certified coffee offers a medium-roast profile with flavors of chocolate, cinnamon, and a touch of green apple. The blend of Typica, Criollo, Bourbon, Mundo Novo, and Caturra varieties creates a balanced and vibrant cup that’s perfect for any time of day.

Certification: EP, Organic
Roast: Medium
Tasting Profile: Chocolate, cinnamon, green apple
Altitude: 900-1000 M
Process: Fully washed and sun-dried
Soil Type: Clay Minerals

A beautifully smooth and flavorful coffee, perfect for those who enjoy a rich, yet fruity profile.