Nicaragua

Nicaragua Single Origin Coffee – A rich, flavorful cup with layers of cocoa, floral, and citrus notes!

Grown by smallholder farmers in the Molino Norte region of Matagalpa, Nicaragua, this SHG/EP certified coffee offers a medium-roast profile with cocoa, floral, and citrus tones. The blend of Yellow and Red Catuai, Catimor, and Parainema varieties creates a well-balanced cup that’s both smooth and complex.

Certification: SHG/EP
Roast: Medium
Tasting Profile: Cocoa, floral, citrus
Altitude: 900-1590 M
Process: Fully washed, fermented for 12-14 hours, then dried on patios and raised beds
Soil Type: Clay Minerals

Perfect for those who love a coffee with a unique, vibrant flavor profile and a smooth finish.