Peru

Organic Peru Coffee – A silky-smooth, flavorful coffee with a touch of sweetness!

Grown in the Piura, Amazonas region of Peru by Cooperativa Agricola de Servicios Norandino, this organic coffee offers a delightful tasting profile of salted caramel, silky sweetness, and a hint of citrus. This medium-roast coffee is crafted from a mix of Caturra, Bourbon, Catuai, Pache, and Catimor varieties, creating a smooth and balanced cup.

Certification: FT, Organic
Roast: Medium
Tasting Profile: Salted caramel, silky sweet, citrus
Altitude: 1100-1700 M
Process: Gully washed and sun-dried
Soil Type: Clay Minerals

A perfect choice for coffee lovers who appreciate a clean, smooth brew with sweet and citrusy notes.