Peru Decaf

Organic Decaf Peru Coffee – Smooth, flavorful, and naturally decaffeinated!

This Swiss Water Process decaffeinated coffee from Piura, Amazonas, Peru offers a smooth, caramel flavor with a touch of citrus. Grown by Cooperativa Agricola de Servicios Norandino, this medium-roast coffee is decaffeinated without chemicals, preserving the rich, natural flavors of the beans. With a blend of Caturra, Bourbon, Catuai, Pache, and Catimor varieties, you get a well-balanced, flavorful cup, perfect for any time of day.

Certification: Organic/Swiss
Roast: Medium
Tasting Profile: Caramel, smooth, citrus
Altitude: 1100-1700 M
Process: Gully washed, sun-dried, and decaffeinated using the Swiss Water Process

Enjoy the rich, full flavor of decaf coffee without sacrificing taste or quality!